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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
20/05/2022 |
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Actualizado : |
20/05/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
MANZI, M.; HERNÁNDEZ-MAZZINI, F.; PINTOS, P.; LADO, J. |
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Afiliación : |
MATÍAS MANZI, Fertilidad de Suelos. Department Suelos y Aguas, Estación Experimental Facultad de Agronomía Salto, Facultad de Agronomía, Universidad de la República, Salto, Uruguay; FABIANA HERNÁNDEZ-MAZZINI, Fertilidad de Suelos. Department Suelos y Aguas, Estación Experimental Facultad de Agronomía Salto, Facultad de Agronomía, Universidad de la República, Salto, Uruguay; PEDRO MAXIMILIANO PINTOS RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Abscisic acid preharvest application alleviates chilling injury in oranges during cold storage. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Journal of Horticultural Science and Biotechnology, 2022. doi: https://doi.org/10.1080/14620316.2022.2061383 |
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ISSN : |
1462-0316 |
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DOI : |
10.1080/14620316.2022.2061383 |
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Idioma : |
Inglés |
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Notas : |
Article history: Accepted 30 March 2022; Published online 19 Apr 2022.
Incluye Supplementary material.
Corresponding author: Manzi, M.; Fertilidad de Suelos. Department Suelos y Aguas, Estación Experimental Facultad de Agronomía Salto, Facultad de Agronomía, Universidad de la República, Ruta 31, km 21, Salto, Uruguay; email:mmanzi@fagro.edu.uy -- |
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Contenido : |
ABSTRACT.- Orange fruit are sensitive to develop chilling injury (CI) during postharvest storage. Symptoms are brown depressed areas in the flavedo that coalesce with time causing severe economic losses. Abscisic acid (ABA) is applied during preharvest in different crops to promote cold tolerance but its effect in citrus fruit remains unknown. The objective of this work was to study the effect of preharvest application of ABA in alleviating CI during cold storage (1.0 ± 0.5°C). ABA at 500 mg.L−1 was applied at three different maturity stages of ?W. Navel?, ?Valencia? and ?Salustiana? oranges. ABA reduced incidence and severity of CI in the three orange cultivars. This positive effect was cultivar-dependent, being more pronounced in ?W. Navel? and ?Valencia? compared to ?Salustiana?. ?Salustiana? presented the highest CI incidence (>80% of the fruit with symptoms after 9 weeks of storage) and ABA applications only delayed its appearance. CI incidence was reduced up to 61% in ?W. Navel? and 74% in ?Valencia? compared to untreated fruit, concomitantly to severity. Evaluation of fruit quality revealed that ABA application does not affect fruit colour firmness or maturity index. Preharvest applications of ABA in oranges alleviate CI during postharvest cold storage without affecting fruit quality.
© 2022 Journal of Horticultural Science & Biotechnology. |
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Palabras claves : |
ABA; Cold stress; Flavedo; Low temperature; Postharvest. |
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Thesagro : |
CITRUS. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02551naa a2200265 a 4500
001 1063155
005 2022-05-20
008 2022 bl uuuu u00u1 u #d
022 $a1462-0316
024 7 $a10.1080/14620316.2022.2061383$2DOI
100 1 $aMANZI, M.
245 $aAbscisic acid preharvest application alleviates chilling injury in oranges during cold storage.$h[electronic resource]
260 $c2022
500 $aArticle history: Accepted 30 March 2022; Published online 19 Apr 2022. Incluye Supplementary material. Corresponding author: Manzi, M.; Fertilidad de Suelos. Department Suelos y Aguas, Estación Experimental Facultad de Agronomía Salto, Facultad de Agronomía, Universidad de la República, Ruta 31, km 21, Salto, Uruguay; email:mmanzi@fagro.edu.uy --
520 $aABSTRACT.- Orange fruit are sensitive to develop chilling injury (CI) during postharvest storage. Symptoms are brown depressed areas in the flavedo that coalesce with time causing severe economic losses. Abscisic acid (ABA) is applied during preharvest in different crops to promote cold tolerance but its effect in citrus fruit remains unknown. The objective of this work was to study the effect of preharvest application of ABA in alleviating CI during cold storage (1.0 ± 0.5°C). ABA at 500 mg.L−1 was applied at three different maturity stages of ?W. Navel?, ?Valencia? and ?Salustiana? oranges. ABA reduced incidence and severity of CI in the three orange cultivars. This positive effect was cultivar-dependent, being more pronounced in ?W. Navel? and ?Valencia? compared to ?Salustiana?. ?Salustiana? presented the highest CI incidence (>80% of the fruit with symptoms after 9 weeks of storage) and ABA applications only delayed its appearance. CI incidence was reduced up to 61% in ?W. Navel? and 74% in ?Valencia? compared to untreated fruit, concomitantly to severity. Evaluation of fruit quality revealed that ABA application does not affect fruit colour firmness or maturity index. Preharvest applications of ABA in oranges alleviate CI during postharvest cold storage without affecting fruit quality. © 2022 Journal of Horticultural Science & Biotechnology.
650 $aCITRUS
653 $aABA
653 $aCold stress
653 $aFlavedo
653 $aLow temperature
653 $aPostharvest
700 1 $aHERNÁNDEZ-MAZZINI, F.
700 1 $aPINTOS, P.
700 1 $aLADO, J.
773 $tJournal of Horticultural Science and Biotechnology, 2022. doi: https://doi.org/10.1080/14620316.2022.2061383
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| Registros recuperados : 14 | |
| 4. |  | LADO, J.; REY, F.; MANZI, M. Phytohormones and cold stress tolerance. (Chapter 9). In: G.J.Ahammed, J.Yu (eds.). 2023. Plant hormones and climate change. pp.207-226. https://link.springer.com/chapter/10.1007/978-981-19-4941-8_9 Correspondence: Lado, J.; Instituto Nacional de Investigación Agropecuaria (INIA), Salto, Uruguay; email:jlado@inia.org.uy| Tipo: Capítulo en Libro Técnico-Científico |
| Biblioteca(s): INIA Las Brujas. |
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| 6. | | CABOT, M.I.; LADO, J.; MANZI, M.; SANJUÁN, N. Life cycle assessment of citrus tree nurseries in Uruguay: Are their environmental impacts relevant?. Environmental Impact Assessment Review. 2024, Volume 106, 107488. https://doi.org/10.1016/j.eiar.2024.107488 -- OPEN ACCESS. Article history: Received 3 August 2023, Revised 6 March 2024, Accepted 6 March 2024, Available online 15 March 2024, Version of Record 15 March 2024. -- Correspondence: Cabot, M.I.; Grup ASPA, Departament de Tecnologia d'Aliments,...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 7. | | MANZI, M.; BORSANI, O.; DÍAZ, P.; RIVAS, F. Relationship between Flower Intensity, Oxidative Damage and Protection in Citrus under Water Stress Conditions. Acta Horticulturae, 2015, no.1065, p. 1243-1250. [Conference Paper] Proc. XII International Citrus Congress - International Society of Citriculture. Eds. B. Sabater-Muñoz, P. Moreno, L. Peña, L. Navarro (3 vols.)| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 12. | | MANZI, M.; LADO, J.; RODRIGO, M.J.; ZACARÍAS, L.; ARBONA, V.; GÓMEZ-CADENAS, A. Root ABA accumulation in long-term water-stressed plants is sustained by hormone transport from aerial organs. Plant and Cell Physiology, 2015, v. 56, no.12, p. 2457-2466. Received July 24, 2015. Accepted October 22, 2015. First published online: November 4, 2015| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 13. | | LADO, J.; ALÓS, E.; MANZI, M.; CRONJE, P.J.R.; GÓMEZ-CADENAS, A.; RODRIGO, M.J.; ZACARÍAS, L. Light regulation of carotenoid biosynthesis in the peel of mandarin and sweet orange fruits. Frontiers in Plant Science, 15 October 2019, Volume 10, Article number 1288. OPEN ACCESS. Doi: 10.3389/fpls.2019.01288 Article history: Received: 14 June 2019 / Accepted: 17 September 2019 / Published: 15 October 2019.
Funding text: MR and LZ are members of Eurocaroten (COST_Action CA15136) and CaRed (Spanish Carotenoid Network BIO2017-90877-REDT,...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 14. | | LADO, J.; CRONJE, P.; ALQUÉZAR, B.; PAGE, A.; MANZI, M.; GÓMEZ-CADENAS, A.; STEAD, A.D.; ZACARÍAS, L.; RODRIGO, M.J. Fruit shading enhances peel color, carotenes accumulation and chromoplast differentiation in red grapefruit. Physiologia Plantarum, 2015, v.154, no. 4, p. 469-484. 0031-9317| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 14 | |
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